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Canned drinks were factory-sealed and required a special opener tool in order to consume the contents.
Cans were typically formed as cylinders, having a flat top and bottom. They required a can piercer, colloquially known as a " church key ", that latched onto the top rim for leverage; lifting the handle would force the sharp tip through the top of the can, cutting a triangular hole.
A smaller second hole was usually punched at the opposite side of the top to admit air while pouring, allowing the liquid to flow freely.
In the mids, some cans were developed with caps so that they could be opened and poured more like a bottle. These were called " cone tops ", as their tops had a conical taper up to the smaller diameter of the cap.
Cone top cans were sealed by the same crimped caps that were put on bottles, and could be opened with the same bottle-opener tool. There were three types of conetops: high profile , low profile , and j-spout.
The low profile and j-spout were the earliest, dating from about The "crowntainer" was a different type of can that was drawn steel with a bottom cap.
Various breweries used crowntainers and conetops until the late s, but many breweries kept using the simple cylindrical cans. The popularity of canned drinks was slow to catch on, as the metallic taste was difficult to overcome with the interior liner not perfected, especially with more acidic sodas.
Cans had two advantages over glass bottles. First for the distributors, flat-top cans were more compact for transportation and storage and weighed less than bottles.
Second for consumers, they did not require the deposit typically paid for bottles, as they were discarded after use.
Glass-bottle deposits were reimbursed when consumers took the empties back to the store. By the time the United States entered World War II, cans had gained only about ten percent of the drink container market; this was drastically reduced during the war to accommodate strategic needs for metal.
In , the recyclable aluminum can was introduced to the market in a 7 oz. Also in , Ermal Fraze devised a can-opening method that would come to dominate the canned drink market.
His invention was the "pull-tab". This eliminated the need for a separate opener tool by attaching an aluminium pull-ring lever with a rivet to a pre-scored wedge-shaped tab section of the can top.
The ring was riveted to the center of the top, which created an elongated opening large enough that one hole simultaneously served to let the drink flow out while air flowed in.
In , while on a family picnic, Mr. Fraze had forgotten to bring a can opener and was forced to use a car bumper to open a can of beer. Thinking there must be an easier way, he later stayed up all night until he came up with the pull tab.
Into the s, the pull-tab was widely popular, but its popularity came with a significant problem, as people would frequently discard the pull-tabs on the ground as litter , or drop them into the can and risk choking on them.
These problems were both addressed by the invention of the "push-tab". Used primarily on Coors Beer cans in the mids, the push-tab was a raised circular scored area used in place of the pull-tab.
It needed no ring to pull up. Instead, the raised aluminium blister was pushed down into the can, with a small unscored piece that kept the tab connected after being pushed inside.
Push-tabs never gained wide popularity because while they had solved the litter problem of the pull-tab, they created a safety hazard where the person's finger upon pushing the tab into the can was immediately exposed to the sharp edges of the opening.
An unusual feature of the push-tab Coors Beer cans was that they had a second, smaller, push-tab at the top as an airflow vent—a convenience that was lost with the switch from can opener to pull-tab.
The "push-tab" was introduced into Australia in the early s and was locally known as "pop-tops". The safety and litter problems were both eventually solved later in the s with Daniel F.
Cudzik's invention of the non-removing "Stay-Tab". The pull-ring was replaced with a stiff aluminium lever, and the removable tab was replaced with a pre-scored round tab that functioned similarly to the push-tab, but the raised blister was no longer needed, as the riveted lever would now do the job of pushing the tab open and into the interior of the can.
In , an aluminium version of the crowntainer design was adopted for packaging Coca-Cola 's Caribou Coffee drink. It's often used for beer , cider and energy drinks.
The US standard can is 4. This size was commonly used with steel drink cans in the s and early s. Many convenience stores also began selling "slim cans" with a ml capacity in It has a smaller diameter than the other cans.
Most metal drink cans manufactured in the United States are made of aluminium,  whereas in some parts of Europe and Asia approximately 55 percent are made of steel and 45 percent are aluminium alloy.
Steel cans often have a top made of aluminium. The aluminium used in United States and Canada are alloys containing There are 34 empty 12 ounce aluminium cans to a pound or 70 to a kilogram.
In many parts of the world a deposit can be recovered by turning in empty plastic, glass, and aluminium containers. Scrap metal dealers often purchase aluminium cans in bulk, even when deposits are not offered.
Aluminium is one of the most cost-effective materials to recycle. When recycled without other metals being mixed in, the can—lid combination is perfect for producing new stock for the main part of the can—the loss of magnesium during melting is made up for by the high magnesium content of the lid.
Also, reducing ores such as bauxite into aluminium requires large amounts of electricity, making recycling cheaper than producing new metal.
Aluminium cans are coated internally to protect the aluminium from oxidizing. Despite this coating, trace amounts of aluminium can be degraded into the liquid, the amount depending on factors such as storage temperature and liquid composition.
Cans are filled before the top is crimped on by seamers. The filling and sealing operations need to be extremely fast and precise.
The filling head centers the can using gas pressure, purges the air, and lets the drink flow down the sides of the can. The lid is placed on the can, and then crimped in two operations.
A seaming head engages the lid from above while a seaming roller to the side curls the edge of the lid around the edge of the can body.
The head and roller spin the can in a complete circle to seal all the way around. Then a pressure roller with a different profile drives the two edges together under pressure to make a gas-tight seal.
Filled cans usually have pressurized gas inside, which makes them stiff enough for easy handling. Without the riveted tab the scored section of the can's end would be impossible to lift from the can.
Can filling lines come in different line speeds from 15, cans per hour cph up to , cph or more, all with different levels of automation.
For example lid feeding alone starts with manual debagging onto a simple v-chute connected to the seamer up to fully automated processen with automatic debagging and lid feeding of lids combined with automatic roll depalletizers for filling debaggers by robots.
Modern cans are generally produced through a mechanical cold forming process that starts with punching a flat blank from very stiff cold-rolled sheet.
The flat blank is first formed into a cup about three inches in diameter. This cup is then pushed through a different forming process called "ironing" which forms the can.
The bottom of the can is also shaped at this time. The malleable metal deforms into the shape of an open-top can. With the sophisticated technology of the dies and the forming machines, the side of the can is significantly thinner than either the top and bottom areas, where stiffness is required.
Plain lids known as shells are stamped from a coil of aluminium , typically alloy H48, and transferred to another press that converts them to easy-open ends.
This press is known as a conversion press which forms an integral rivet button in the lid and scores the opening, while concurrently forming the tabs in another die from a separate strip of aluminium.
Early metal drink cans had no tabs; they were opened by a can-piercer or churchkey , a device resembling a bottle opener with a sharp point.
The can was opened by punching two triangular holes in the lid—a large one for drinking, and a second smaller one to admit air.
As early as , inventors were applying for patents on cans with tab tops, but the technology of the time made these inventions impractical.
Cans are usually in sealed paperboard cartons, corrugated fiberboard boxes, or trays covered with plastic film. The entire distribution system and packaging need to be controlled to ensure freshness.
Mikolaj Kondakow and James Wong of Thunder Bay , [ dubious — discuss ] Ontario, Canada invented the pull tab version for bottles in or before Canadian patent He received US Patent No.
The first soft drinks to be sold in all-aluminium cans were R. When disposable incomes start to shrink, money becomes tight.
This lower cost risk will likely encourage new players to give pull tabs a try. This means that players can play longer for the same amount of money, and they'll have double, triple or even quadruple their chances of winning.
The more tickets a player can buy for their dollar means more entertainment for the same amount of money. More tabs to pull, more chances to win, and more fun!
The Nevada Gold II is your most reliable salesperson. Tickets with sign-up numbers that correspond to a seal, giving players a chance to win an additional, larger prize.
A seal card or bingo event game variation that offers a players a chance to win a large, accumulated prize. A seal card game within a game with the enticement of bigger prizes displayed on an oversized cashboard seal card.
A pull tab game played along with a bingo session where prizes are determined by the draw of a bingo ball. Small, single-ply folded and banded paper games that include a flare card or poster that lists prizes and winning payouts.
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Let Nevada Gold handle your pull tab sales and keep your bartender pouring drinks.Retrieved Serious, high dollar players that track winnings and serial numbers, and press for what has been paid out. Share this tutorial with your friends so they, too, can make such a cute and Spiele Release card. When disposable incomes start to shrink, money becomes tight. Resealable lids are currently very often used Spielwetten Tipps premium canned products like water and energy drinks. From this time, lightweight tin cans could be used. We want to work with you and we'll prove it!